Potassium citrate is a highly versatile ingredient with a broad range of applications and benefits. This form of potassium occurs naturally in many fruits and vegetables and is widely used in the food, beverage, and pharmaceutical industries.

One of the primary benefits of potassium citrate is its use as a food additive. It functions as a buffering agent to regulate pH levels in food and beverages while also enhancing their flavour. Additionally, potassium citrate has preservative properties that help to extend the shelf life of products by preventing spoilage.

Potassium citrate is also commonly used in the pharmaceutical industry for its ability to prevent and treat kidney stones. By reducing urine acidity and increasing alkalinity, it helps to prevent the formation of kidney stones.

Furthermore, potassium citrate is known to support heart health as potassium is an essential mineral that regulates blood pressure and prevents heart disease. Potassium citrate supplements are often used to help maintain healthy levels of potassium in the body.

In conclusion, potassium citrate is a versatile and natural ingredient that provides a wide range of benefits across various industries. Whether you’re looking to improve the flavour of your food and beverages, extend product shelf life, or support kidney and heart health, potassium citrate is a reliable and effective solution.