Tricalcium phosphate (TCP) is a white, odourless powder that’s commonly used as a food additive and dietary supplement. TCP is often used in the production of cheese, baked goods, and other food products as a calcium source and anti-caking agent. TCP is generally recognized as safe for consumption by regulatory agencies worldwide, and it’s an important ingredient in many food and supplement products.
Overall, TCP is a useful chemical that serves a variety of purposes in the food and supplement industries. Its safety and versatility make it a popular choice for manufacturers looking to improve the nutritional content and functionality of their products.
| Item | value |
| Other Names | TCP |
| Type | Acidity Regulators, Antioxidants, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers |
| Brand Name | DAZZLES |
| Content(As Ca) | 34.0-40.0 |
| Arsenic | 3 |
| Fluorine | 75 |
| PHeavy Metals(As Pb) | 10 |
| Lead | 2 |
| Loss On Ignition | 10 |
| Clarity | According to the Test |
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