Sodium Lactate

Sodium Lactate

  • CAS No.:312-85-6
  • Grade:Food Grade
  • Storage:Sealed away from light, stored in a cool, dry, ventilated place
  • Shelf life:2 Years

Sodium lactate is a salt derived from lactic acid and sodium hydroxide. It is a natural preservative and pH regulator commonly used in food and personal care products. Sodium lactate helps to inhibit the growth of bacteria, mold, and yeast, extending the shelf life of products. It also acts as a humectant, helping to hydrate and moisturize the skin. Sodium lactate can be found in a variety of products, including baked goods, meats, and skincare formulations. It is a safe and effective ingredient that can improve the quality and stability of many products.

Description

Specification Of Sodium Lactate

1. SODIUM LACTATE 60%

Items Standards
Appearance Clear, colourless, slightly syrupy liquid
Solubility Miscible with water and with alcohol
AIdentification A Reaction of lactates
BIdentification B Reaction of sodium
pH 5.0-9.0
Color fresh ≤ 50APHA
Stereo chemical purity(L-isomer) ≥95%
Chloride ≤0.05%
Sulphate ≤0.005%
Lead ≤0.0002%
Sugar Passes test
Citrate/Oxalate/Phosphate/Tartrate Passes test
Methanol and methyl esters ≤0.025%
Assay ≥60%
Cyanide ≤0.00005%

2. SODIUM LACTATE 90%

Items Standards
APPERANCE White powder
Assay (%) 90.0min
Water content (%) 3.0 max
pH 6.5-7.5
Heavy metals total (ppm) 10 max
Chloride (ppm) 50 max
Arsenic (ppm) 1 max
Sulphate (ppm) 100 max
Iron (ppm) 50 max
Residual sugar Pass test
Citric, oxalic, phosphoric, tartaric acid Pass test

 

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