Description
Specification Of Casein
Items | Specifications |
APPERANCE | CREAM WHITE |
PROTEIN Â (DRY BASIS) | 92.00% Min |
MOISTURE | 12.00 % Max |
ACIDTY | 50.00Max |
FAT | 2.0% Max |
ASH | 2.00% Max |
VISCOSITY | 700-2000mPa/s |
INSOLUBILITY | 0.50ml/gMax |
FAT | 2.0% Max |
COLIFORMS | NEGATIVE/0.1G |
PATHOGENIC BACTERIA | NEGATIVE |
TOTOL PLATE COUNT | 30000/G Max |