Description
Specification Of Egg
| Test Item | Standard | Results |
| Appearance | Primrose yellow powder | conform |
| Odor | The smell of a normal whole egg powder | conform |
| Impurity | No normal sight visible impurities | conform |
| Protein,g/100g | ≥45 | 48 |
| Water content,g/100g | ≤4.5 | 3.3 |
| Fat,g/100g | ≥42 | 45 |
| Free fatty acid,g/100g | ≤4.5 | 2.4 |
| Pb,mg/kg | ≤0.2 | Not detected |
| Inorganic arsenic,mg/kg | ≤0.05 | Not detected |
| Hg,mg/kg | ≤0.05 | Not detected |
| Hexachloro-cyclohexane soprocide,mg/kg | ≤0.1 | Not detected |
| DDT,mg/kg | ≤0.1 | Not detected |
| Total bacterial count,cfu/g | ≤5000 | <10 |
| E.coli,MPN/100g | ≤30 | <30 |
| Salmonella(/25g) | Not detected | Not detected |
| Shigella(/25g) | Not detected | Not detected |
| Benzoic acid,g/kg | Can’t add | Not detected |
| Sorbic acid,g/kg | ≤1.5 | Not detected |
| Lemon yellow,g/kg | Can’t add | Not detected |
| Amaranth,g/kg | Can’t add | Not detected |
| Carmine,g/kg | Can’t add | Not detected |
| Sunset yellow,g/kg | Can’t add | Not detected |
| Allura red,g/kg | Can’t add | Not detected |
| Brilliant blue,g/kg | Can’t add | Not detected |
