Pea fiber is a natural ingredient that is derived from peas, which is rich in fiber, vitamins, and minerals. It is used as a dietary fiber and is ideal for use in various food products like baked goods, beverages, and meat products. Pea fiber has several benefits, including improving digestion and promoting weight loss. It can also help reduce cholesterol levels and regulate blood sugar levels. Pea fiber is an excellent ingredient for people who are looking to increase their fiber intake while maintaining a healthy diet. It is a non-allergenic and non-GMO product, making it suitable for people with dietary restrictions. Pea fiber is a versatile and healthy ingredient that can add nutritional value to your food products.
| ITEMS | STANDARD |
| Product type | Pea Fiber |
| Apperance | Light Yellow or milky white powder |
| Odor | Natural flavor and taste of the product |
| Moisture ≤ % | 10 |
| Ash ≤% | 5 |
| Fineness (60-80mesh)≥ % | 90 |
| Pb mg/kg ≤ | 1 |
| As mg ≤ | 0.5 |
| Total Fiber(Dry Base) ≥ % | 70 |
| Total Plate Counts ≤ cfu/g | 30000 |
| Coliform Bacteria ≤ MPN/100g | 30 |
| Salmonella | Negative |
| Moulds& Yeasts ≤ cfu/g | 50 |
| Escherichia Coli | Negative |
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