Sodium caseinate is a protein-rich powder derived from milk. It is used in the food industry as a stabilizer, emulsifier, and thickening agent. Sodium caseinate is also used as a source of protein in dietary supplements and protein bars. This white or yellowish powder is soluble in water and has a bland taste. It can be added to various food products, such as coffee creamers, whipped toppings, and processed cheeses, to improve their texture and shelf life.
Sodium caseinate is a good source of protein, containing all the essential amino acids that the human body needs. It is also low in fat and carbohydrates, making it an excellent dietary supplement for athletes and bodybuilders. Due to its functional and nutritional properties, sodium caseinate is a popular ingredient in the food industry. It is a safe and effective additive that helps to improve the quality and stability of food products.
| Items | Standard | Inspection Result |
| Appearance | White to light yellow powder | Conforms |
| Protein % | ≥90.00 | 90.8 |
| Moisture % | ≤6.00 | 5.2 |
| Ash % | ≤6.00 | 4.6 |
| Fat % | ≤2.00 | 1.5 |
| PH | 6.0-7.5 | 6.6 |
| Lactose % | ≤1.00 | 0.1 |
| Arsenic % | ≤0.0002 | 0.00001 |
| Heavy metal (pb) % | ≤0.002 | 0.0001 |
| Total plate count | ≤30000cfu/g | 380cfu/g |
Developed By : Virtual Qube Technologies
