Soy lecithin is a versatile food ingredient that’s derived from soybean oil. It’s often used as an emulsifier to help mix ingredients that normally wouldn’t combine, such as oil and water. Soy lecithin is also used as a stabilizer in many processed foods to prevent ingredients from separating. This ingredient is a natural source of choline, an essential nutrient that’s important for brain function and overall health. Soy lecithin is a popular ingredient in many food products, including baked goods, chocolate, and salad dressings. Its ability to improve texture, stability, and flavour makes it an essential ingredient for many food manufacturers. If you’re looking for a food ingredient that can improve the quality and shelf life of your products, consider using soy lecithin.