Wheat starch is a fine, white powder extracted from wheat flour. It is a versatile ingredient commonly used in the food industry as a thickener, binder, and stabilizer. Wheat starch is gluten-free and widely used in gluten-free products as a substitute for wheat flour. It has a neutral flavour and is easily digestible. Wheat starch is also used in the production of paper, adhesives, and other industrial applications. It is a cost-effective and reliable ingredient with a long shelf life.