Dextrose Anhydrous, also known as glucose, is a simple sugar that is derived from corn. It is commonly used as a sweetener in food and beverages, as well as a source of energy in sports drinks and nutritional supplements. Dextrose Anhydrous is a white, crystalline powder that is easily soluble in water and has a sweet taste. It is often used as a substitute for sucrose, or table sugar, due to its lower calorie content and faster absorption into the bloodstream. Dextrose Anhydrous is also used as a bulking agent, a texturizer, and a preservative in various food products. Additionally, it is used in the production of pharmaceuticals, cosmetics, and other industrial applications. With its versatility and functional properties, Dextrose Anhydrous is a popular ingredient in the food and beverage industry.