Sodium Cyclamate is an artificial sweetener that is commonly used as a sugar substitute in food and beverages. It is about 30 to 50 times sweeter than regular table sugar, making it a popular choice for those looking to reduce their calorie and sugar intake.
Sodium Cyclamate has been extensively studied for its safety and has been deemed safe for consumption by many regulatory agencies worldwide, including the FDA in the US and EFSA in Europe. It is also stable at high temperatures, making it a popular choice for use in baking and cooking.
Sodium Cyclamate is often used in combination with other sweeteners such as saccharin or aspartame to provide a more balanced taste. It is a highly versatile sweetener that can be used in a wide range of food and beverage applications, including soft drinks, baked goods, desserts, and chewing gum.
As a low-calorie sweetener, Sodium Cyclamate is a popular choice for those looking to manage their weight or blood sugar levels. It provides a sweet taste without the added calories of sugar, making it a suitable choice for those on low-carb or low-sugar diets.
| Appearance | White crystal or crystalline powder conforms |
| Swertening powder | 30-50 times sweeter than sucrose |
| Loss on drying(105℃,1h) | ≤16.5/0.5max |
| PH Value at 10% solution | 5.5~7.0 |
| Purity | 98.5-101% |
| Aniline | 1ppm max |
| Sulfate | 500ppm max |
| Selenium | 30ppm max |
| Arenic | 1ppm max |
| Heavy Metals(eg.Pb) | 10ppm max |
| Dicyclohexylamine | 1ppm max |
| Cyclohexylamine | 1ppm max |
| Transluconcy at 10%solution | 95%min |
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