Description
Product Description
| Product name | Â Xanthan Gum |
| CAS No. | 11138-66-2 |
| MF | C35H49O29 |
| EINECS No. | 234-394-2 |
| FEMA No. | N/A |
| Place of Origin | China |
| Type | THICKENERS |
| Brand Name | ANY BRAND |
| Model Number | 80mesh,200mesh |
| Mesh Size | 80mesh,200mesh |
| Standard | Food grade |
| Shelf Life | 24MONTHS |
| Packing | 25G/BAG or Pallets |
| Certificates | Kosher/ Halal/ISO/HACCP |
| Storage | Cool and dry place |
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming, pharmacy and textile.
Function
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Specification
| Specification of Xanthan Gum Food Grade 80 mesh | |
| Items | Standard |
| Appearance | White-like or light-yellow powder |
| Particle Size(mesh) | 100% through 60 mesh, not less than 95% through 80 mesh |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Shear ratio | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH(1% solution) | 6.0∼8.0 |
| Loss On Drying(%) | ≤15 |
| Ashes(%) | ≤16 |
| Pb(ppm) | ≤2 |
| Total Nitrogen (%) | ≤1.5 |
| Pyruvic Acid(%) | ≥1.5 |
| Heavy Metals(Pb) | ≤10ppm |
| Total Plate Count(cfu/g) | ≤2000 |
| Salmonella | Absent |
| Coliform (MPN/g) | ≤0.3 |
| Yeast and Moulds(cfu/g) | ≤100 |
| Conclusion | The goods conform to the standard of E415 |
| Specification of Xanthan Gum Food Grade 200 mesh | |
| Items | Standard |
| Appearance | White-like or light-yellow powder |
| Particle Size(mesh) | 100% through 80 mesh, not less than 92% through 200 mesh |
| Viscosity (1% KCL, cps) | 1200-1700 |
| Shear ratio | ≥6.5 |
| V1/V2 | 1.02∼1.45 |
| PH(1% solution) | 6.0∼8.0 |
| Loss On Drying(%) | ≤15 |
| Ashes(%) | ≤16 |
| Pb(ppm) | ≤2 |
| Total Nitrogen (%) | ≤1.5 |
| Pyruvic Acid(%) | ≥1.5 |
| Heavy Metals(Pb) | ≤10ppm |
| Total Plate Count(cfu/g) | ≤2000 |
| Salmonella | Absent |
| Coliform (MPN/g) | ≤0.3 |
| Yeast and Moulds(cfu/g) | ≤100 |
| Conclusion | The goods conform to the standard of E415 |
