Agar

Agar

  • CAS No:.9002-18-0
  • Shelf life: 2 Years

Agar is a versatile and popular food thickener derived from red algae. It is a natural and vegan alternative to gelatin and is widely used in the food industry for its unique properties. Agar forms a firm gel when mixed with water and heated, making it an ideal ingredient for desserts, sauces, and many other food products.

Agar is a healthy and low-calorie thickener, making it an excellent option for people who are watching their weight. It is also known for its ability to stabilize and emulsify foods, extending their shelf life and enhancing their texture. In addition to its thickening properties, agar is used in many cultures for its medicinal properties, including aiding digestion and reducing inflammation.

Agar is an excellent substitute for animal-based thickeners, making it a popular choice for vegan and vegetarian diets. It is also free from gluten, dairy, and soy, making it an allergen-friendly option for those with food sensitivities.

Overall, agar is a healthy and versatile food thickener that is suitable for a wide range of dietary needs. Its unique properties make it an excellent addition to many different types of food products, from sauces and gravies to desserts and baked goods.

Description

Specification Of Agar Powder

Item Standard Result
Appearance From white to light yellow accord
Odour Odorless accord
Moisture(105℃,4h) ≤ 22% 11.50%
Particle Size 90% pass 100 mesh accord
Total Ash ≤ 6.5% 0.45%
Acid-insoluble ash ≤0.5% <0.5%
Water-insoluble matter ≤ 1% 0.50%
Gel strength ≥800 g/cm² 850
PH 5—8 6.3
As (mg/kg) ≤ 3 < 3
Pb (mg/kg) ≤ 5 < 5
Heavy metals(As pb) ≤20mg/kg <20mg/kg
Starch No blue Accord
Total Plate Count ≤ 5000 cfu/g < 4700 cfu/g
Escherichia Coli < 30 MPN/100g < 30 MPN/100g
Conclusion Test according to E406 standard is qualify.

 

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