Konjac gum is a natural food thickener derived from the root of the konjac plant. It has gained popularity as a versatile thickener and stabilizer in the food industry due to its unique properties. Konjac gum is a soluble dietary fiber that forms a viscous and stable gel when mixed with water, making it an ideal thickener for a variety of food products such as sauces, soups, dressings, and bakery products. It is also used as a binder and stabilizer in processed meats and as a fat replacer in low-fat foods. Konjac gum is known for its ability to enhance texture, provide a creamy mouthfeel, and increase the shelf life of food products. It is a vegan and gluten-free alternative to other common food thickeners. Due to its natural origin, konjac gum is considered a healthy and safe ingredient for food applications.
| Items | Standards |
| Appearance | Odorless, white or light yellow fine powder |
| Particle Size | 95% pass 120mesh |
| Konjac Glucomannan(KGM) | 80%,85%,91%,95% |
| Viscosity | ≥25000 mPa.s |
| Transparency | ≥50% |
| Moisture | ≤10% |
| Ash | ≤3.0% |
| SO2 | ≤0.3% |
| Lead | ≤1.0mg/kg |
| Arsenic | ≤2.0mg/kg |
| PH | 5.0-7.0 |
| Total Plate Count | ≤3000cfu/g |
| Mould & Yeast | ≤15cfu/g |
Developed By : Virtual Qube Technologies
