Sodium Alginate is a natural ingredient used as a thickening and gelling agent in various food applications. It is extracted from seaweed and is commonly used in food processing as a stabilizer, emulsifier, and texture improver. Sodium Alginate is also used in the production of many processed foods including ice cream, yogurt, salad dressing, and other dairy products. It is safe for consumption and does not contain any harmful chemicals. If you are looking for a natural and effective food thickener, Sodium Alginate may be the right choice for you.