Ethyl maltol is a synthetic flavour enhancer that’s commonly used in the food industry to improve the taste of sweet and fruity foods. It’s derived from maltol, a natural organic compound found in fruits and cereals.
Ethyl maltol enhances the sweetness and fruity flavour of foods and beverages. It’s used in a variety of products, including baked goods, candy, ice cream, and soft drinks.
While ethyl maltol is a synthetic flavour enhancer, it’s generally recognized as safe for consumption by regulatory agencies worldwide.
Overall, ethyl maltol is a useful food additive that improves the taste and flavour of a wide variety of foods and beverages. Its ability to enhance sweetness and fruity Flavors makes it a popular choice for food manufacturers.
| Item | Specifications |
| Appearance | White Crystalline Powder |
| Sweet Smell | fruit smell |
| Assay, % | 99.50% |
| Melting Range, ℃ | 89.0-92.0 |
| Moisture, % | 0.3 max |
| Ash,% | 0.1 max |
| As, mg/kg | 1 max |
| Heavy metal, mg/kg | 10 max |
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