Ethyl vanillin is a synthetic flavouring agent that’s commonly used in the food industry to improve the taste of foods and beverages. It’s derived from vanillin, a natural organic compound found in vanilla beans.
Ethyl vanillin is used in a variety of products, including baked goods, chocolate, and ice cream, to enhance their flavour. It’s known for its strong and long-lasting vanilla flavour.
While ethyl vanillin is a synthetic flavouring agent, it’s generally recognized as safe for consumption by regulatory agencies worldwide.
Overall, ethyl vanillin is a useful food additive that improves the taste and flavour of a wide variety of foods and beverages. Its strong vanilla flavour makes it a popular choice for food manufacturers.
| Item | Standard |
| Appearance | white to light yellow needles |
| Assay (%) | ≥ 99 |
| Loss on drying (%) | ≤ 0.50 |
| Residue on ignition (%) | ≤ 0.05 |
| Heavy metal (Pb) | 10 ppm |
| Arsenic (%) | ≤ 0.0003 |
| Odor | Dense odor like vanilla bean |
| Solubility | 1g smaple can dissolved in 3ml 70% alcohol |
| Melting point ( ℃) | 76~78 |
| Storage | in the shade |
| Packing | 25kg/drum |
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