Madagascan Bourbon pure natural Vanilla Cold processed Extract

Madagascan Bourbon vanilla extract is renowned as one of the finest vanilla extracts globally, and Exotreat Flavors is dedicated to bringing you this exceptional flavour. Our extract is extracted naturally using a cold process from the orchid plant, ensuring that its exquisite taste is preserved. This premium ingredient is widely used in various dishes, including desserts, cakes, and ice cream, to add a touch of sophistication and elevate the flavour profile.

What makes Madagascan Bourbon vanilla extract special is the way it’s processed. Unlike other extracts, it is cold processed, which means that the vanilla beans are slowly steeped in alcohol without any heat applied. This process helps preserve the delicate and complex flavour notes of the vanilla, which gives it its unique and distinctive taste.

The origin of Madagascan Bourbon vanilla extract dates back to the 19th century when French colonists first introduced vanilla plants to Madagascar. Today, Madagascar is the world’s leading producer of vanilla, and the Madagascan Bourbon variety is the most sought-after.

One of the unique features of Madagascan Bourbon vanilla extract is its rich and creamy flavour with sweet and buttery notes, which is why it’s a favourite among pastry chefs and bakers worldwide. Its aroma is also distinct, with a sweet and floral scent that’s both comforting and luxurious.

This extract is perfect for adding flavour to baked goods such as cakes, cookies, and bread. It’s also an excellent addition to hot beverages like coffee, tea, and hot chocolate, adding a warm and inviting flavour. Additionally, it can be used to enhance savoury dishes like roasted vegetables, stews, and sauces.

When buying Madagascan Bourbon vanilla extract, make sure to choose a pure natural extract without any artificial Flavors or additives. This will ensure that you get the best quality and taste. And, as with any natural extract, a little goes a long way, so use it sparingly.

In conclusion, Madagascan Bourbon pure natural vanilla cold processed extract is an excellent choice for anyone looking for a premium vanilla extract with a rich, creamy, and luxurious flavour. It’s cold processing method helps preserve the complex flavour notes, making it a favourite among chefs and home cooks alike. So, the next time you’re looking for a high-quality vanilla extract, consider the Madagascan Bourbon variety, and enjoy the rich, creamy, and sweet Flavors it has to offer!