Aspartame is a popular sugar substitute that is commonly used to sweeten a wide range of food and beverage products. It is a low-calorie sweetener that can be used to reduce the amount of sugar in recipes without sacrificing taste. Aspartame is up to 200 times sweeter than sugar, so only a small amount is needed to achieve the same level of sweetness.
Aspartame is often used in diet sodas, sports drinks, and other low-calorie beverages. It is also used in a variety of foods such as yogurt, chewing gum, and baked goods. Aspartame is a safe and effective sugar substitute that can help individuals reduce their overall sugar intake while still enjoying the sweetness they crave. With its many benefits, aspartame is a great alternative for those looking to reduce their sugar consumption.
| item | value |
| Appearance | White crystalline granular |
| Assay(On dry basis) | 98.0%~102.0% |
| Specific Rotation（α）20D | +14.5°~+16.5° |
| Transmittance | 95%minimum |
| Loss on Drying | 4.5%maximum |
| Residue on Ignition | 0.2%maximum |
| Heavy Metals(as Pb) | <10ppm |
| PH data | 4.5~6.0 |
| Lead | <1ppm |
| Arsenic | <3ppm |
| Other Related Substances | <2.0% |
| 5-benzyl-3.6-dioxo-2- Piperazineacetic Acid(DKP) | <1.5% |
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