Calcium propionate food grade is a commonly used preservative in the food industry that helps to extend the shelf life of various products. It is safe for consumption and has been approved by regulatory authorities around the world.
When added to food, calcium propionate inhibits the growth of mold, bacteria, and other harmful microorganisms. It is effective at preventing spoilage and can help to maintain the freshness and quality of food products for a longer period of time. Calcium propionate food grade is used in a variety of foods, including baked goods, dairy products, and processed meats. It is also used in animal feed to prevent the growth of mold and bacteria.
Overall, calcium propionate food grade is a safe and effective way to preserve food and protect products from spoilage. It is an important ingredient in the food industry and plays a vital role in ensuring the safety and quality of many different products.
| Appearance | White powder |
| Assay | 99.0%min |
| Acidity&Alkalinity | 0.1%max |
| Insoluble in water | 0.3%max |
| Heavy metals(as Pb) | 10ppm max |
| Arsenic | 3ppm max |
| Loss on drying | 4.0%max |
| Lead | 5ppm max |
| Mercury | 1ppm max |
| Iron | 50ppm max |
| PH(1% soultion) | 6.0-9.0 |
| Fluoride | 10ppm max |
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