Looking for a way to enhance your food, medicine, or chemical products? Look no further than citric acid – a natural, plant-based compound widely used in various industries.
Citric acid is a versatile organic acid that serves as an intermediate product in the physiological metabolism of plants. It is commonly found in the form of colourless, transparent or translucent crystals, granules or powder, and has no discernible odour. Despite its high acidity, citric acid offers a pleasant, slightly astringent taste.
In addition to its taste-enhancing properties, citric acid has a range of practical uses. It gradually breaks down in warm air and is slightly deliquescent in humid air, making it a great option for use in food preservation. It is also commonly used in the pharmaceutical industry as a natural preservative, and in the chemical industry for its ability to chelate metal ions.
Overall, citric acid is a versatile and valuable addition to any product. Whether you’re looking to enhance the taste of your food or preserve your pharmaceuticals, citric acid is a natural, effective solution.
| Characteristics | colourless crystals or a white,crystalline powder |
| Identification | Conforming with the test |
| Clarity and colour of solution | Conforming with the test |
| Water% | ≤0.5 |
| Content % | 99.5-100.5 |
| Readily Carbonizable Substance | A≤0.52, T%≥30 |
| Sulfate% | ≤0.015 |
| Oxalates | ≤0.036 |
| Heavy Metal ppm | ≤10 |
| Aluminum ppm | ≤0.2 |
| Lead mg/kg | ≤0.5 |
| Sulfated Ash | ≤0.05 |
| Bacterial Endotoxins Iu/mg | ≤0.5 |
| Tridodecy lamine | ≤0.1 |
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