Corn starch, also known as maize starch, is a fine white powder extracted from corn kernels. It is a common ingredient used in a wide variety of food products, including sauces, soups, desserts, and baked goods. Corn starch is a versatile ingredient that is used as a thickener, binder, and stabilizer in food formulations. It is an excellent substitute for flour in gluten-free recipes and can also be used as a coating for fried foods.
In addition to its culinary uses, corn starch is also used in a range of non-food applications, including as a binder in paper products and as a thickener in personal care products. Corn starch is a naturally gluten-free and hypoallergenic ingredient, making it a popular choice for those with dietary restrictions or allergies. Its neutral flavour and ability to thicken at low temperatures make it a versatile ingredient in many recipes.
| Item | GB/T 8885-2017 |
| Appearance | white or pale yellow shade powder,and it’s glossy |
| Odor | Have the special odor of corn starch,no peculiar smell |
| Moisture, % (m/m) | ≤14.0 |
| Finess, % (m/m) | ≥99.5 |
| Spot, cell/ square centimeter | ≤0.20 |
| Acidity T | ≤1.8 |
| Ash(dry basis),% (m/m) | ≤0.15 |
| Fat(dry basis), % (m/m) | ≤0.15 |
| So2, mg/kg | ≤30 |
| Protein(dry basis), %(m/m) | ≤0.15 |
| PH | 5.4-6.4 |
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