Glycine is a non-essential amino acid that is commonly used as a food ingredient in the food industry. It is a natural sweetener that is used to enhance the taste of food and beverages. Glycine is also used as a flavour enhancer and as a stabilizer in the food industry. It is used in the production of various food products such as meat products, dairy products, and bakery products.

In addition to its use in the food industry, glycine is also used in the production of various pharmaceutical products. It is used in the manufacture of drugs such as antacids, anti-inflammatory drugs, and drugs used in the treatment of various diseases. Glycine has also been found to have various health benefits, such as improving sleep quality and reducing symptoms of schizophrenia.

Overall, glycine is a versatile food ingredient that has many applications in the food industry. Its various properties make it a popular choice among food manufacturers, and its health benefits make it an attractive ingredient for health-conscious consumers.