L-Cysteine HCL Monohydrate is a type of amino acid commonly used as a food additive. It’s considered a versatile ingredient with many functions, including improving the texture of baked goods, enhancing the flavour of meat products, and acting as a reducing agent to prevent discoloration in food.

This food additive is made by isolating L-Cysteine, a naturally occurring amino acid found in animal protein sources like poultry, eggs, and dairy products. L-Cysteine HCL Monohydrate is a more stable and water-soluble form of L-Cysteine, making it easier to use in food production.

L-Cysteine HCL Monohydrate is generally recognized as safe by regulatory bodies around the world, and is commonly used in a wide variety of food products. It’s also used in some dietary supplements due to its potential antioxidant properties.

Overall, L-Cysteine HCL Monohydrate is a useful and safe ingredient for food manufacturers looking to improve the texture, flavour, and appearance of their products.