Liquid glucose is a popular food ingredient used to add sweetness and thickness to a wide variety of foods and beverages. It is a clear, viscous liquid that is derived from corn starch and contains glucose, maltose, and other sugars. Liquid glucose is commonly used in the production of baked goods, confectionery, and beverages. As a sweetener, liquid glucose is valued for its ability to enhance the taste and texture of foods without overpowering the other Flavors. It is also valued for its humectant properties, which help to retain moisture in foods and prevent them from drying out.

Liquid glucose is often used in baking to create a smooth, glossy texture in cakes, pastries, and other desserts. It is also used in the production of candies, where it helps to prevent crystallization and improve the texture of the final product. In beverages, liquid glucose can be used to add sweetness and thickness, as well as to balance the acidity of certain drinks.

Overall, liquid glucose is a versatile and useful food ingredient that can be found in many different types of products. Its ability to enhance sweetness and texture while also retaining moisture makes it a valuable addition to any food manufacturer’s toolkit.