Maltodextrin is a common food ingredient that serves as a thickener, filler, and flavor enhancer. It is a white powder made from starch, usually corn or potato starch. Maltodextrin has a mild, sweet taste and is easily digestible.
One of the key benefits of maltodextrin is its versatility. It can be used in a variety of products such as sports drinks, infant formula, and desserts. Maltodextrin is also commonly used in processed foods to improve their texture, stability, and shelf life.
Maltodextrin is a complex carbohydrate and is a good source of energy. It is also considered safe for consumption by most people, including those with diabetes, as it does not raise blood sugar levels significantly.
Overall, maltodextrin is a useful ingredient for food manufacturers looking to improve the texture and shelf life of their products while also providing a source of energy. It is a safe and effective ingredient that can be used in a variety of applications.
| Item | Standard |
| Appearance | white to light yellow powder |
| Smell | special smell of maltdextrin and no exceptional smell |
| Taste | sweetless or little sweetness, no other taste |
| Moisture (%) | ≤6 |
| De-equivelent (%) | 10~15 |
| Indine reaction | no blue reaction |
| Solubility (%) | 98%~100% |
| Pathogenic bacterium | not exist |
| Sulphated ash (%) | ≤0.6 |
| PB | ≤0.5mg/kg |
| AS | ≤0.5mg/kg |
| PH Value (in 50% water solution) | 4.5 ~ 6.5 |
| Storage | Â in the shade |
| Packing | 25kg/bag |
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