Monocalcium phosphate (MCP) is a white, odourless powder that’s commonly used in the food industry as a leavening agent.MCP reacts with baking soda to release carbon dioxide gas, which causes baked goods to rise and become light and fluffy. It’s often used in the production of cakes, muffins, and other baked goods.

MCP is generally recognized as safe for consumption by regulatory agencies worldwide, and it’s an important ingredient in many baked goods. Overall, MCP is a useful food additive that helps to improve the texture and rise of baked goods. Its safety and effectiveness make it a popular choice for food manufacturers and home bakers looking to improve the quality of their baked goods.