Monosodium glutamate (MSG) 99% is a flavour enhancer that’s commonly used in the food industry to improve the taste of savoury foods. It’s made by combining glutamic acid, a naturally occurring amino acid found in many foods, with sodium.

MSG 99% enhances the umami flavour of foods, which is often described as a savoury or meaty taste. It’s used in a variety of products, including soups, sauces, and snacks.

While MSG has been the subject of some controversy, it’s generally recognized as safe for consumption by regulatory agencies worldwide when used in moderation.

Overall, MSG 99% is a useful food additive that improves the taste and flavour of a wide variety of savoury foods. Its ability to enhance umami Flavors makes it a popular choice for food manufacturers.