Potassium bitartrate, also known as cream of tartar, is a natural acid salt that’s commonly used in the food industry. It’s a by-product of winemaking and is often used in baking as a leavening agent.

Potassium bitartrate is used in a variety of products, including baked goods, candies, and soft drinks. It can also be used to stabilize egg whites and prevent the formation of sugar crystals in syrups and frostings.

While potassium bitartrate is a natural compound, it should be used in moderation as excessive consumption can cause gastrointestinal upset.

Overall, potassium bitartrate is a versatile ingredient that’s used in a wide variety of foods and beverages. Its natural properties make it a popular choice for food manufacturers looking to enhance the texture and flavour of their products.