Sodium citrate is a widely used and versatile ingredient that offers numerous benefits and applications. It is a natural form of sodium found in many fruits and vegetables and is commonly used in the food, beverage, and pharmaceutical industries.
One of the primary benefits of sodium citrate is its ability to act as an acidity regulator in foods and beverages, enhancing their flavour and extending their shelf life as a preservative.
In the pharmaceutical industry, sodium citrate is used to treat and prevent urinary tract infections by reducing urine acidity, preventing the formation of kidney stones, and lowering the risk of infection.
Sodium citrate also supports the body’s electrolyte balance, essential for maintaining fluid balance and muscle function. Sodium citrate supplements are often used to maintain healthy sodium levels in the body.
Overall, sodium citrate is a natural and effective solution for enhancing food and beverage flavour, extending shelf life, supporting urinary tract health, and maintaining electrolyte balance.
| Items | Specifications |
| Appearance: | White crystals or crystalline powder |
| Identification: | Conforms |
| Clarity and color of Solution: | Conforms |
| Assay: | 99.0 – 101.0% |
| Chloride(Cl-): | 50 ppm max |
| Sulfate(SO42-): | 150 ppm max |
| Loss on drying: | 11.0 – 13.0% |
| Heavy metals(Pb): | 10 ppm max. |
| Oxalate: | 300 ppm max. |
| Alkalinity: | Conforms |
| Readily carbonisable substances: | Conforms |
| Weight | 25 kg |
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