Sodium Diacetate is a versatile food additive that acts as a preservative, flavouring agent, and acidity regulator. It is a combination of acetic acid and sodium acetate that helps to prevent the growth of bacteria and fungi in food products. Sodium Diacetate is commonly used in the production of baked goods, processed meats, and snack foods. It enhances the flavour profile of food and helps to prolong shelf life. This food-grade additive is safe for consumption and approved by regulatory agencies worldwide. Sodium Diacetate is an excellent choice for food manufacturers looking to improve the quality and safety of their products.