Sodium erythorbate is a food additive derived from erythorbic acid, a synthetic form of vitamin C. It’s commonly used as a preservative in processed meats, poultry, and fish.
Sodium erythorbate is a powerful antioxidant that helps to prevent discoloration and oxidation in foods, extending their shelf life. It’s also believed to have health benefits, including improved immune function and reduced risk of certain types of cancer.
While sodium erythorbate is a synthetic form of vitamin C, it’s generally recognized as safe for consumption by regulatory agencies worldwide.
Overall, sodium erythorbate is a useful food additive that provides both preservation benefits and potential health benefits for consumers. Its antioxidant properties and ability to prevent discoloration and oxidation make it a popular choice for food manufacturers.
| Item | Specification |
| Characteristics | White crystalline solid |
| Identification | Passes test A,B,C |
| Assay % | 98.0 min |
| Oxalate | Passes test |
| Mercury mg/kg | 1 max |
| Arsenic mg/kg | 3 max |
| Lead mg/kg | 2 max |
| Loss on drying 聽% | 0.25 max |
| PH Value | 5.5~8.0 |
| Conclusion | The product conforms to the standard of E316 |
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