Sodium Saccharin

Sodium Saccharin

  • CAS No.:6155-57-3
  • Appearance:White crystalline powder
  • Molecular Formula:C7H4NO3S
  • Shelf Life:2 years

Sodium Saccharin is a commonly used artificial sweetener that is up to 300 times sweeter than regular sugar. It is used in various food and beverage products as a sugar substitute to reduce calorie intake without compromising taste. Sodium Saccharin is approved by the FDA and is considered safe for consumption. This sweetener is ideal for people who are watching their calorie intake or who have diabetes, as it does not raise blood sugar levels. It is also commonly used in the production of diet sodas, baked goods, and other low-calorie foods. So, if you’re looking for a calorie-free sweetener that doesn’t compromise taste, Sodium Saccharin could be a great choice.

Description

Specification Of Sodium Saccharin

Items of analysis Specification
Description White or almost white, crystalline powder or colourless crystals, efflorescent in dry air.
Assay 99.0 to 101.0% (anhydrous substance)
Identification A. Melting point: 226°c to 230 °C
C. An intense green fluorescence develops
Sec. ID-A, C, D, E) D. A violet colour develops
sol S gives reaction (a) of sodium
Appearance of solution Clear (NMT ‘I’ ) and colourless (NMT B9)
Acidity or alkalinity Complies
o- and p- o- toluenesulphonamide: NMT 10 ppm
Toluenesulphonamide (Gas Chromatography) p-toluenesulphonamide: NMT 10 ppm
Readily carbonisable substances Sulphuric acid reaction
Heavy metals NMT 10 ppm
Water NMT 15.0%
Related substances No organic solvents are used in the manufacturing process
Arsenic (As) NMT 3ppm (on dry weight basis)
Selenium (Se) NMT 30 ppm (on dry weight basis)
Lead (Pb) NMT 1 ppm (on dry basis )

 

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