Soy fiber is a plant-based ingredient derived from the hulls of soybeans. It is a rich source of dietary fiber and provides numerous health benefits. Soy fiber is a versatile ingredient that can be used in a wide range of food products, including baked goods, meat products, and dairy alternatives. It is a popular ingredient among health-conscious consumers as it helps in maintaining healthy cholesterol levels and improving digestion. Soy fiber is also a vegan and gluten-free alternative to other sources of dietary fiber. Its unique characteristics make it an ideal ingredient for improving the nutritional value and texture of food products.