Sucralose

Sucralose

  • CAS No.:56038-13-2
  • Appearance:powder or granular
  • Molecular Formula:C12H19Cl3O8
  • Shelf Life:2 years

Sucralose is a popular artificial sweetener that has become increasingly popular in recent years. It is a zero-calorie sweetener made from sucrose and is around 600 times sweeter than sugar. Sucralose is used in a wide range of food and beverage products as a sugar substitute for people who are looking to reduce their sugar intake or for those with diabetes. It is heat-stable, meaning it can be used in baking and cooking, and it does not have a bitter aftertaste like some other artificial sweeteners. Sucralose has been extensively tested and is generally considered safe for consumption by regulatory agencies around the world.

Description

Specification Of Sucralose

Items Specification
Assay (HPLC) NLT 99.0%
Physical Control
Appearance White crystalline powder
Identification Infared Absorption
Particle Size NLT 90% through 350 microns
Loss on drying NMT 0.5%
Residue on ignition NMT 0.2%
Related compounds by HPLC Fructose NMT 0.3%
Compound A NMT 0.3%
Other individual
Impurity NMT 0.1%
Total impurities NMT 0.5%
Specific rotation Between – 28.6掳 and – 35.0掳,measured at 20掳
Chmical Control
Heavy Metal NMT 10 ppm
Limit of sulfamates and sulfate Sulfamate ion NMT 0.10%
Sulfate ion NMT 0.10%
Residual Solvent Methylene Chloride NMT 250渭g/g
Acetone NMT 2500渭g/g
Isopropanol NMT 5000渭g/g
Ethanenitrile NMT 400 渭g/g
N-hexane NMT 290 渭g/g
Ethyl Acetate NMT 2500渭g/g
Pyridine NMT 100渭g/g

 

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