Tartaric acid is a versatile organic acid found in fruits like grapes and bananas, and widely used in food and beverage, pharmaceutical, and cosmetics industries. It acts as a natural preservative due to its antimicrobial properties, and also enhances flavour and texture in foods. Additionally, it’s a common ingredient in medications and skincare products, owing to its effectiveness. Tartaric acid plays a critical role in these industries, making it a valuable ingredient to consider.
| Item | Specs |
| Content | 99.5~101.0 |
| Appearance | White crystal powder |
| Specific rotation[a]D20℃ | +12°~12.8° |
| Heavy metals(on Pb) | 0.001 max |
| Calcium (Ca) | 0.02 max |
| Residue on ignition | 0.05 max |
| Loss on drying | 0.2 max |
| Oxalate(C2O4) | 0.035 max |
| Sulphate(SO4) | 0.015 max |
| Arsenic(As) | 0.0003 max |
| Chloride (Cl) | 0.01 max |
| Solubleness | Pass test |
| Item | Specs |
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