Cocoa powder is a versatile ingredient made from roasted cocoa beans. It’s commonly used in the food industry to add flavour and colour to a wide variety of products, including baked goods, chocolate, and beverages.
Cocoa powder is rich in antioxidants, which can provide health benefits such as improved heart health and lower inflammation. It’s also a good source of minerals such as iron, magnesium, and potassium.
Cocoa powder comes in two varieties: natural and Dutch-processed. Dutch-processed cocoa powder is treated with an alkalizing agent to reduce its natural bitterness and acidity.
Overall, cocoa powder is a popular ingredient that adds flavour, colour, and health benefits to a wide variety of products. Its versatility and nutrient-rich properties make it a popular choice for food manufacturers and home bakers alike.
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Ash (%) | ≤12 |
| Fineness through 200 mesh (%) | ≥ 99 |
| pH | 6.2 – 6.8 |
| Total plate count (cfu/g) | ≤ 5000 |
| Mould count (cfu/g) | ≤ 100 |
| Yeast count (cfu/g) | ≤ 50 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
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