Maltol is a flavour enhancer that’s commonly used in the food industry. It’s a white crystalline powder that has a sweet, caramel-like aroma and taste.

Maltol is used in a variety of products, including baked goods, candies, and beverages. It can also be used to enhance the flavour of meats and other savoury foods.

While maltol is generally recognized as safe for consumption by regulatory agencies worldwide, excessive consumption may cause digestive issues in some individuals.

Overall, maltol is a useful food additive that enhances the flavour and aroma of a wide variety of products. Its sweet, caramel-like taste makes it a popular choice for food manufacturers looking to improve the taste of their products.