Wheat gluten is a natural protein found in wheat that is often used as a binding and thickening agent in food products. It is commonly used in baking to improve the texture and elasticity of bread dough, and also in meat substitutes to create a meat-like texture. Wheat gluten is also a common ingredient in vegetarian and vegan diets as a source of protein. It is a versatile ingredient that can be used in a variety of foods and recipes, making it a staple in many kitchens around the world. Whether you are a professional chef or a home cook, wheat gluten is a valuable ingredient to have on hand for all your cooking and baking needs.